Calabaza rellena al horno

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Calabaza rellena al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena al horno is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Calabaza rellena al horno is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena al horno is 2 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena al horno estimated approx 50min aprox..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena al horno using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta no tiene mucha historia. Simplemente me gusta ir probando cositas y salió exquisita! 😋

Ingredients and spices that need to be Make ready to make Calabaza rellena al horno:

1. 1 calabaza mediana
2. 300 g carne molida
3. 1 cebolla chica, 1 cebolla de verdeo, 1 diente de ajo
4. Pimiento rojo y verde (un pedacito de c/u)
5. 1 zanahoria chica rallada
6. 1 lata choclo (granos al natural)
7. sal, ají molido, y condimento "chimichurri" deshidratado
8. 1 cuchara generosa de crema de leche
9. Queso muzzarella. Un pedacito para gratinar

Instructions to make to make Calabaza rellena al horno

1. Cortamos la calabaza a la mitad (verticalmente) y limpiamos las semillas. Colocamos un chorrito de aceite por encima, sal y condimento chimichurri. Llevamos al horno, temperatura media, en una placa aceitada. 30' aprox. O podes ir controlando según tu horno.
2. Mientras la calabaza se va cocinando. Arrancamos con el relleno.
   En una olla, primero, colocamos la carne molida con un poquito de aceite, una vez sellada agregamos ambas cebollas, pimientos y diente de ajo todo picadito.
   Condimentar con sal y ají molido.
3. Cuando está todo bien doradito agregamos la zanahoria rallada y los granos de choclo, dejamos que se cocine unos minutitos.
4. Sacamos la calabaza del horno y con una cuchara aguecamos el centro (ya debería estar blandita como para puré)
5. OBVIAMENTE NO DESPERDICIAMOS NADA! Toooooda esa calabacita que sacamos la incorporamos a la preparación para el relleno junto con la cuchara de crema de leche (no es obligación pero le da el toque mágico) y mezclamos bien para que se incorporen todos los sabores
6. Rellenamos ambas mitades de calabaza. Y rallamos queso muzzarella por encima a gusto.
   Lo llevamos al horno unos minutos hasta que el quesito se dore.
7. Listoooo a disfrutar esta bomba de sabores!😋
   Sugerencia: si te sobra relleno lo podes usar para hacer unas canastita de hojaldre. Quedan súper ricas!!

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