Budín de calabaza y zanahoria

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Budín de calabaza y zanahoria. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Budín de calabaza y zanahoria is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Budín de calabaza y zanahoria is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Budín de calabaza y zanahoria using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Budín de calabaza y zanahoria:

1. 1/2 calabaza
2. 1 zanahoria chica
3. Cebolla morrón
4. 2 Huevos y queso rallado

Instructions to make to make Budín de calabaza y zanahoria

1. Pelar y hervir la calabaza.Hacer un puré.Saltear cebolla, morrón.
2. Luego mezclar el puré con los otros ingredientes.Mezclarlo bien con un huevo con minipimer.
3. Volcar lo en la budinera.Poner otro huevo batido con el queso rallado cubriéndolo.Por último cocinarlo por media hora.

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So that's going to wrap this up for this exceptional food Recipe of Quick Budín de calabaza y zanahoria. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!