Tartitas de avena, con calabaza, espinaca y queso

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tartitas de avena, con calabaza, espinaca y queso. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartitas de avena, con calabaza, espinaca y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartitas de avena, con calabaza, espinaca y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartitas de avena, con calabaza, espinaca y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tartitas de avena, con calabaza, espinaca y queso using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tartitas de avena, con calabaza, espinaca y queso:

1. 2 tazas harina de avena
2. mix de simillas
3. 1 cda aceite
4. 1/2 taza leche descremada
5. sal, a gusto
6. 4 rodajas calabaza pisada
7. 1 plato playo de hojas de espinaca

Instructions to make to make Tartitas de avena, con calabaza, espinaca y queso

1. En un bowl introducir las dos tazas de harina, las semillas y mezclar. Hacer un huevo en el medio e introducir el aceite, la sal y la leche e ir integrando todo hasta formar una masa
2. LLevar al horno por 10 minutos las tarteletas, tip: Con un cuchillo hacer augueritos para que no levante. Por otro lado mezclar la calabaza en puré, con la espinaca cortada, huevo y queso rallado o port salut.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Tartitas de avena, con calabaza, espinaca y queso. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!