Tarta simple de calabaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarta simple de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta simple de calabaza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tarta simple de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tarta simple de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta simple de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta simple de calabaza estimated approx 2 horas aprox.

To get started with this particular recipe, we must first prepare a few components. You can have Tarta simple de calabaza using 8 ingredients and 4 steps. Here is how you cook that.

Esta receta es muy saludable , riquísima y fácil de hacer

Ingredients and spices that need to be Prepare to make Tarta simple de calabaza:

1. Masa para tarta
2. 400 gr zapallo o calabaza
3. 200 gr zanahoria
4. 1 huevo
5. 1 cucharada manteca
6. Sal y pimienta a gusto
7. Orégano y ajo en polvo a gusto (opcional)
8. 1/2 cebolla (opcional)

Instructions to make to make Tarta simple de calabaza

1. Hornear el zapallo y la zanahoria y hacerlos puré.
2. Agregar al puré la manteca, sal y pimienta, orégano y ajo en polvo a gusto y la cebolla salteada.
   Dejarlos en un colador aprox 1 hora hasta que escurra todo el agua posible. Una vez pasado ese tiempo agregar a la preparación un huevo batido.
3. En una placa de tarta colocar la masa y la preparación, hornear a 200° aprox 20 min pero controlando el tiempo y el dorado de la masa.
4. Tener en cuenta:
   Se puede omitir escurrir el puré pero esto es para que nuestra masa nos quedé crocante y no húmeda al hornearse.
   También se puede hervir en vez de hornear el zapallo y zanahoria pero tener en cuenta también que eso les aporta mucha humedad y absorben mucha agua.
   Mientras más tiempo escurrir, y si se hornea en vez de hervir quedará mejor el resultado.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Tarta simple de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!