Risotto de calabaza. ❤️

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Risotto de calabaza. ❤️. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Risotto de calabaza. ❤️ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Risotto de calabaza. ❤️ is something which I have loved my whole life.

Many things affect the quality of taste from Risotto de calabaza. ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza. ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza. ❤️ is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Risotto de calabaza. ❤️ using 9 ingredients and 5 steps. Here is how you cook it.

Rico, cremoso y saludable!

Ingredients and spices that need to be Prepare to make Risotto de calabaza. ❤️:

1. 500 g calabaza
2. 1 cebolla
3. 2 ajos
4. Cebolla de verdeo
5. 1 taza arroz
6. 1 caldito de verdura
7. Queso crema
8. Sal
9. Ajo en polvo, pimienta

Instructions to make to make Risotto de calabaza. ❤️

1. Cortar en cubitos y cocinar hasta que este blanda 250 gr de calabaza en 3 tazas de agua con un caldito de verdura. Reservar el agua de cocción.
2. En una olla o sartén dorar la cebolla y los dientes de ajo, agregar los 250 gr de calabaza que no cocinamos cortada en cubitos. Una vez que está bien rehogado añadimos la calabaza que hervimos previamente y el arroz, aún no añadimos líquido. Añadimos sal y revolvemos por aproximadamente 15 minutos.
3. Vamos a ir añadiendo el caldo de a poco a medida que el arroz lo vaya absorbiendo, no dejamos de revolver. Agregamos ajo en polvo y pimienta.
4. Una vez que el arroz está listo apagamos el fuego y añadimos unas cucharadas de queso crema. La cantidad es a gusto.
5. Servir y decorar con cebolla de verdeo por encima. (Opcional) Me olvidé de sacarle la foto con la decoración encima. Listooo!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Risotto de calabaza. ❤️. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!