Muffins de calabaza y queso
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Muffins de calabaza y queso. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Muffins de calabaza y queso is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Muffins de calabaza y queso is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Muffins de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Muffins de calabaza y queso using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Muffins de calabaza y queso:
- 1 kilogramo calabaza
- 2 huevos
- 100 gramos queso en hebras
- a gusto Sal, pimienta y nuez moscada
Instructions to make to make Muffins de calabaza y queso
- Cocinamos la calabaza (si es al vapor mejor porque le queda menos agua), una vez cocida hacemos un puré.
- Una vez frío el puré, lo mezclamos con el queso, los huevos, la sal, pimienta y nuez mozcada.
- En un molde de muffins lo rociamos con aceite vegetal y rellenamos(yo a la mitad le puse queso por salut pero es opcional)
- Llevamos al horno pre-calentado unos 20 minutos más o menos. Dejamos entibiar y desmoldamos.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Muffins de calabaza y queso. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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