Milanesa de repollo con puré de calabaza, espinacas y pasas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Milanesa de repollo con puré de calabaza, espinacas y pasas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesa de repollo con puré de calabaza, espinacas y pasas is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Milanesa de repollo con puré de calabaza, espinacas y pasas is something that I've loved my entire life.

Many things affect the quality of taste from Milanesa de repollo con puré de calabaza, espinacas y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de repollo con puré de calabaza, espinacas y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de repollo con puré de calabaza, espinacas y pasas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de repollo con puré de calabaza, espinacas y pasas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Milanesa de repollo con puré de calabaza, espinacas y pasas using 12 ingredients and 3 steps. Here is how you can achieve that.

El otro día hice locro y me quedó repollo. Lo miraba buscando alguna salida creativa y pensé: ¿milanesas? Busqué recetas y vi que normalmente lo hierven y después arman una especie de buñuelo gigante tipo milanesa. No podía ni imaginar tener que estar 30 minutos hirviendo repollo así que decidí hacerlo en crudo. El razonamiento fue: si lo como crudo en ensalada, por qué hervirlo si después lo voy a freír? Me encantó 🤩 Obvio que esta receta no es para detractores del repollo porque su sabor está muy presente pero como a mí me gusta no tengo problemas. Hice sólo una porque es gigante y en casa mis muchachos no me acompañan en semejante patriada.

Ingredients and spices that need to be Prepare to make Milanesa de repollo con puré de calabaza, espinacas y pasas:

1. Para la milanesa:
2. 1 rodaja repollo blanco
3. 1 huevo
4. 5 o 6 cdas de harina de arroz
5. Rebozador cant. nec (yo sin gluten)
6. Sal a gusto
7. Aceite cant. nec. para freír
8. Para el puré:
9. 1/2 calabaza hervida o al horno (ideal sobras)
10. 2 cdas espinaca deshidratada (usé Knorr)
11. 1 puñado pasas de uva
12. Sal, pimienta y aceite de oliva a gusto

Steps to make to make Milanesa de repollo con puré de calabaza, espinacas y pasas

1. Cortamos una rodaja de repollo de 1 dedo de espesor. Salamos. Pasamos por harina, luego por huevo y por último por rebozador. Llevamos la mila a la heladera mientras preparamos el puré.
2. Pisamos la calabaza y salpimentamos. Añadimos la espinaca deshidratada y las pasas. Mezclamos bien. Si es necesario, calentamos el puré. Lo terminamos rociando con un chorrito de aceite de oliva.
3. Freímos la milanesa hasta dorar de ambos lados. Retiramos el exceso de aceite sobre papel absorbente. Servimos acompañada por el puré. Listo! Que aproveche! Besitos 😘

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So that is going to wrap it up for this special food Recipe of Perfect Milanesa de repollo con puré de calabaza, espinacas y pasas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!