Milanesa de calabaza

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Milanesa de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milanesa de calabaza is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Milanesa de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Milanesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Milanesa de calabaza using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Milanesa de calabaza:

1. Calabaza
2. 2 huevos
3. c/n Sal
4. Pimienta
5. Provenzal
6. 3 cds Queso rallado
7. c/n Pan rallado
8. Leche opcional

Instructions to make to make Milanesa de calabaza

1. Cortar la calabaza en rodajas finas
2. Colocar en un bol los huevos condimentar los con sal pimienta provenzal mezclar si es necesario poner un chorrito de leche
3. Pasar las rodajas por la mezcla de huevos y luego por pan rallado (yo los pasé dos veces)
4. Colocamos en una asadera si los querés al horno y sino los dries como gustes
5. Dirar de cada lado y a saborear unas ricas y sanas milanesas
6. P

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So that's going to wrap it up for this special food Simple Way to Make Perfect Milanesa de calabaza. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!