Dulce de calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Dulce de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dulce de calabaza is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Dulce de calabaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dulce de calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 2 k calabaza en cubos grandes con cáscara
2. 2 rajas canela medianas
3. 3 clavos
4. 1 anís estrella
5. 3 piezas piloncillo
6. 1 litro agua

Instructions to make to make Dulce de calabaza

1. Poner en una olla la calabaza canela clavos y anís y el piloncillo agregar el agua y llevar a fuego medio tapada
2. Por aproximadamente 20 minutos destapamos y dejamos cocinar hasta que esté suave y el agua se reduzca amenos de la mitad o este como miel ligera
3. Una vez lista la podemos comer sola o con leche es una delicia

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So that's going to wrap this up with this exceptional food Recipe of Homemade Dulce de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!