Carne de puerco con calabaza y elote

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Carne de puerco con calabaza y elote. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carne de puerco con calabaza y elote is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Carne de puerco con calabaza y elote is something which I have loved my whole life.

Many things affect the quality of taste from Carne de puerco con calabaza y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con calabaza y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Carne de puerco con calabaza y elote using 9 ingredients and 6 steps. Here is how you cook that.

Desde chiquita mi madre me a hecho esta receta, y decidí compartirla con ustedes. Lamento que no pude enseñarles el proceso de esta deliciosa receta, pero si les podré contar paso por paso.
Los ingredientes los deje sin medidas porque cada quien tiene su gusto preferido.

Ingredients and spices that need to be Prepare to make Carne de puerco con calabaza y elote:

1. Pimiento verde
2. Cebolla
3. Calabaza
4. Elote
5. Cilantro
6. al gusto Sal
7. al gusto Pimienta
8. al gusto Comino
9. cantidad necesaria Aceite

Instructions to make to make Carne de puerco con calabaza y elote

1. Ponemos la carne de puerco en el sartén ya caliente y añadimos las especies. No necesariamente tiene que usar las especies en los ingredientes. Cada quien tiene su gusto. Yo personalmente le añadí esos ingredientes más el ajo en polvo y un poco de paprika para darle color.
2. Añadir agua y tapar. Dejar que se evapore la mayoria del agua. La carne, para ese entonces, debe estar media tierna. Si sigue media cruda(rojiza), así dejela porque todavía se seguira cociendo.
3. Al secarse la mayoria el agua. Añade aceite, después el pimiento verde y la cebolla. Yo preferible deje el pimiento en rajas, y la cebolla en cuadritos, a veces hay que esconder la cebolla, si no la hacen a un lado. Revuelve por unos 3-4 minutos que se cosa la cebolla con el pimiento.
4. Agregue la calabaza (en cuadritos), el elote y el cilantro. Si quieren usar un elote entero, puede echar el elote y ya después de un rato echa la calabaza, para que los dos estén listos aproximadamente al mismo tiempo.
5. Revuelve, y añade un poco de agua. Volver a tapar.
6. Deje secar lo último del agua. Si cree que ya está lista la calabaza y todavía queda agua, destape la comida para que se evapore el agua más rápido. Si la calabaza no esta a su gusto, agregue más agua. Disfrute este platillo con una Porción de frijoles, arroz o tortillas al gusto😊

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Carne de puerco con calabaza y elote. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!