Canelones vegetarianos de calabaza🌱 (En solo 4 pasos)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Canelones vegetarianos de calabaza🌱 (En solo 4 pasos). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Canelones vegetarianos de calabaza🌱 (En solo 4 pasos) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Canelones vegetarianos de calabaza🌱 (En solo 4 pasos) is something that I have loved my whole life.

Many things affect the quality of taste from Canelones vegetarianos de calabaza🌱 (En solo 4 pasos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones vegetarianos de calabaza🌱 (En solo 4 pasos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones vegetarianos de calabaza🌱 (En solo 4 pasos) is 10 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Canelones vegetarianos de calabaza🌱 (En solo 4 pasos) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Canelones vegetarianos de calabaza🌱 (En solo 4 pasos):

1. 10 panqueques (se hacen con harina, leche y 1 huevo)
2. 3/4 de zapallo calabaza (o el que tengan)
3. 1/2 Cebolla común y ciboulette o de verdeo
4. Condimentos a gusto (yo usé sal y pimienta)
5. 1 huevo
6. Para la salsa (opcional)
7. 1 lata tomate (o puré de tomate)
8. 1/2 cebolla
9. 1 diente ajo
10. Sal y pimienta a gusto
11. Queso cremoso

Steps to make to make Canelones vegetarianos de calabaza🌱 (En solo 4 pasos)

1. Poner a hervir el zapallo hasta que esté blandito (como para hacer puré). Mientras tanto, ponemos a rehogar 1/2 cebolla y un puñadito de ciboulette con un poco de aceite y azúcar (para sacar la acidez)
2. Una vez que esté echo el zapallo con un chorrito de aceite (yo usé de oliva) o leche hacer el puré y agregarle el huevo, las cebollas que rehogamos y los condimentos y mezclar todo muy bien.
3. Para hacer el tuco o salsa yo rohoge 1/2 cebolla y un diente de ajo y después le agregué los tomates (cortados bien chiquitos casi hechos puré) y los condimentos. Lo dejé cocinando 10 min aprox a fuego medio.
4. Mientras la salsa se cocinaba fui armando los canelones y luego le puse la salsa arriba con unos pedacitos de queso cremoso
5. Y listo!! Así quedaron, son re fáciles de hacer y súper ricos😁🌱 Espero sus fotos de la receta👇😘

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So that is going to wrap it up for this special food Recipe of Favorite Canelones vegetarianos de calabaza🌱 (En solo 4 pasos). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!