Calabazas con elote

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabazas con elote. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabazas con elote is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Calabazas con elote is something which I have loved my entire life.

Many things affect the quality of taste from Calabazas con elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas con elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabazas con elote using 5 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Calabazas con elote:

1. 4 calabazas
2. 1 elote
3. 2 jitomates
4. 1/4 de cebolla
5. Knorr de pollo

Steps to make to make Calabazas con elote

1. Lo primero que haremos será picar la calabaza el jitomate y la cebolla
2. Rebanamos el elote y ponemos en una cazuela el jitomate la cebolla y la calabaza Y encima le vamos a poner elote desgranado
3. Vamos agregarle Knorr de pollo y un poco de agua para que se cocine al vapor y tapamos durante unos 15 minutos
4. Lo acompañaremos con un poco de crema queso fresco al gusto.
5. Así es como queda este rico platillo económico y muy nutritivo.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Calabazas con elote. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!