Calabaza rellena🎃

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza rellena🎃. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena🎃 is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Calabaza rellena🎃 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena🎃 using 8 ingredients and 5 steps. Here is how you cook that.

Quiero compartir ésta receta- que no es mía - es de mi AMOR- mi esposo-la prepara seguido- es súper fácil de hacer! - en casa cada uno por diferentes causas- nos estamos cuidando...es como el caballito de batalla como se dice)-ahora están bárbaras - a buen precio y lo más importante son sanísimas y ricas!!🧡

Ingredients and spices that need to be Get to make Calabaza rellena🎃:

1. 1 calabaza - grande maso-🎃
2. 4 fetas queso de máquina-2 para cada mitad-
3. Cebolla- morrón rojo- ajo picado- cebolla morada-
4. Perejil picado fresco
5. Cúrcuma- pimentón ahumado- pimienta-
6. Caldito de verdura- 1 por cada mitad de calabaza
7. 1/2 vaso agua
8. Papel aluminio c/ n

Instructions to make to make Calabaza rellena🎃

1. 🙋🏻‍♀️Hola cómo andan!!! Cómo dije arriba- la receta no es mía- pero igual se las comparto porque queda espectacular- rinde un montón- en casa la hacemos seguido por estos días!
2. Primero cortás la 🎃 por la mitad- luego en una ollita - picás todas las verduritas- y ponés un pelín de aceite de oliva y agua-y el caldito desmenuzado- hacés un rehogado....
3. Ponés las 2 fetas de queso sobre la base de la calabaza- por encima echas todas las verduritas y el perejil picado...
4. Luego envolves la calabaza con papel aluminio- ATENTI! ésto es clave- porque es lo que va a hacer que se concentre bien el sabor y además te quede tierna🧡
5. Horno..... 1 hora y 1/2 maso...la verdad ésta es la única parte compliqueti- tarda bastante- pero vale la pena!- cómo la disfrutás ? Sólo con una cuchara!! -podés usar las verduras que más te gusten- o rellenar con lo que quieras!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Calabaza rellena🎃. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!