Calabaza rellena

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Calabaza rellena is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 calabaza a la mitad cocida
2. 300 g Carne picada molida magra
3. Condimentos orégano y adobo, sal y albahaca
4. Salsa de pizza, salsa cebolla ajo y condimentos
5. Queso magro para gratinar
6. Para la carne rehogada 1 cebolla y 2 dientes de ajo

Instructions to make to make Calabaza rellena

1. Cocinamos la calabaza, hervida, al vapor o al horno. Reservamos.
2. Preparamos una salsa para pizza.
3. Rehogamos la cebolla, el ajo y la carne molida. Condimentamos y salamos.
4. Armamos: en la calabaza colocamos del rehogado de carne, sobre esto un poco de salsa de pizza y arriba el queso magro o mozzarella. Llevamos al microondas para calentar y que se derrita el queso o al horno convencional para gratinar. Cuándo sale del horno agregamos albahaca picadita.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Calabaza rellena. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!