Calabaza con crema

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabaza con crema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Calabaza con crema is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Calabaza con crema is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Calabaza con crema using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza con crema:

1. Crema
2. al gusto Calabaza

Steps to make to make Calabaza con crema

1. Empezar con cortando la calabaza en cuadritos, y echandola en una vasija con agua.
2. Dejar que se cuezan (aproximadamente unos 10 minutos)
3. Si sobra agua. La tiran para que no se aguade más la calabaza
4. Al estar lista la calabaza, echan la crema (mexicana, salvadoreña, hondureña) La que a usted le guste. Mezclar y pagar estufa. Y ya esta listo pa comer😊

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Calabaza con crema. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!