Budín de calabaza y espinacas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Budín de calabaza y espinacas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Budín de calabaza y espinacas is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Budín de calabaza y espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Budín de calabaza y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza y espinacas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de calabaza y espinacas estimated approx 1 h 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Budín de calabaza y espinacas using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Budín de calabaza y espinacas:

1. 2 huevos
2. 1/2 calabaza mediana
3. 1 puñado espinacas
4. 4 cada de harina de avena
5. 100 g muzzarella
6. 3 cdas queso rallado
7. 1 cda polvo para hornear
8. Nuez moscada, pimienta

Steps to make to make Budín de calabaza y espinacas

1. Hornear la calabaza hasta que esté tierna.
2. Sacarle la pulpa, poner en un recipiente y mixear.
3. Agregar los huevos, el queso rallado, la harina de avena, el polvo para hornear, y los condimentos. Mixear para incorporar todo muy bien.
4. Aceitar el molde y colocar la mitad de la mezcla. Luego una capa de muzzarella, las hojitas de espinacas y otra capa de muzzarella.
5. Colocar la otra mitad de la mezcla y llevar a horno precalentado hasta que dore un poquito.

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