Sopa Minestrone

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sopa Minestrone. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sopa Minestrone is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sopa Minestrone is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Minestrone is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa Minestrone using 11 ingredients and 4 steps. Here is how you can achieve it.

Típica sopa campesina italiana, elaborada con verduras de temporada y otros ingredientes. Hay tantas versiones como regiones en Italia. Lo correcto es hacerla durante unas tres horas para conseguir el máximo sabor, pero mi versión, hecha con un poco de prisa, es en olla exprés... Os animo a que la probéis porque está deliciosa!

Ingredients and spices that need to be Take to make Sopa Minestrone:

1. 4 tomates
2. 1 cebolla
3. 2 zanahorias
4. 1 rama apio
5. 1 calabacín
6. 1 nabo
7. 1 rodaja calabaza
8. 4 patatas medianas
9. Tomillo fresco (opcional)
10. al gusto Agua, y sal
11. Otros ingredientes: puerro, judías verdes, laurel, albahaca, panceta en trocitos (bacon) y pasta corta (tipo con chicas, fideos...)

Instructions to make to make Sopa Minestrone

1. Lo primero es pelar y cortar todas las verduras en trozos pequeños, bien picado, menos los tomates, que los lavaremos, los trituraremos y los colaremos.
2. En la versión larga se sofríe la panceta con la cebolla, se le añade el jugo de tomate y después se añaden las verduras picadas y el agua y se cuece durante tres horas a fuego lento- medio. Y se añade sal al gusto.
3. Mi versión con la olla express: yo no utilicé panceta, así que puse todos los ingredientes en la olla, añadí el jugo de los tomates y cubrí con abundante agua. Cerramos la olla y cuando comience a silbar contamos quince minutos. Dejamos reposar otros diez minutos antes de abrir la olla.
4. Para finalizar, a esta sopa se le puede añadir algún tipo de pasta corta, como fideos, sémola, o esas conchitas diminutas...

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Sopa Minestrone. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!