Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout using 10 ingredients and 6 steps. Here is how you cook that.

Compré un paquete grande de tortillas de maíz para hacer dürüm, pero este envase tiene 20 unidades de 30 cm de diámetro cada uno! Da para muchos platos.
Así que, utilicé algunas de ellas para hacer otros platos, como estos rollos rellenos de mini albóndigas de verduras.
Quedaron estupendos y son muy fáciles de hacer, teniendo en cuenta que hice una buena cantidad de albondiguillas y las congelé. De esta forma siempre las tengo listas para usar.

Ingredients and spices that need to be Prepare to make Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout:

1. 2 tortillas de trigo grandes
2. 2 tazas verduras al vapor: guisantes, zanahorias, espinacas, calabaza, nabos, pimiento rojo y verde, todo en trocitos
3. 6 mini tomatitos
4. Unas hojas de lechugas variadas
5. 1 huevo grande
6. 1 bola mozzarella
7. 1 lima, ralladura
8. 150 grs yogur griego natural sin azúcar
9. C/N Ras el Honout
10. Sal y pimienta

Instructions to make to make Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout

1. Preparar las albóndigas mezclando las verduras aplastadas, sin llegar a ser puré, deben quedar trocitos, añadir sal, pimienta, el huevo ligeramente batido, e integrar todos los ingredientes. Con las manos húmedas formar bolitas pequeñas. Colocar en una bandeja de horno y poner 5´ bajo el grill.
2. Retirar del horno y reservar al calor.
3. Partir las tortillas por la mitad y rellenar con las albondiguillas, la mozzarella escurrida y troceada y unas hojas de lechugas.
4. Enrollar las tortillas y llevar a horno precalentado a 200ºC hasta que estén doradas y calientes.
5. Para preparar la salsa mezclar el yogur con la lima, un chorretón de aceite, Ras el Hanout a gusto y sal.
6. Poner los rollos en una fuente, colocar los medios tomatitos y un poco de salsa. Servir el resto de la salsa en un cuenco.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rollos rellenos de albondiguillas de verdura con salsa de yogurt con Ras el Hanout. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!