Potaje de Otoño

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Potaje de Otoño. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potaje de Otoño is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potaje de Otoño is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Potaje de Otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de Otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de Otoño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de Otoño estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potaje de Otoño using 11 ingredients and 5 steps. Here is how you can achieve that.

Este potaje de otoño es ideal para dar paso a las ricas ensaladas del verano y transitar por los platos templados sin muchas calorías, con verduritas, ideal para llevar una dieta saludable. En nuestra casa es plato único cuando le añado un huevo duro picadito por persona.

Ingredients and spices that need to be Prepare to make Potaje de Otoño:

1. 1 bote grande garbanzos
2. 1 cebolla
3. 1 Cabeza ajos
4. 1 trozo calabaza
5. 200 g de judías verdes
6. 3 patatas medianitas
7. 1 rama apio al gusto
8. 1 calabacín
9. Sal, pimienta, aceite de Oliva virgen extra
10. 2 rebanadas pan del día anterior y una cucharada de pimentón del Jerte
11. 1/2 pimiento rojo

Steps to make to make Potaje de Otoño

1. Se lavan los garbanzos y se ponen en una cazuela al fuego con la cebolla y los ajos muy picaditos.
2. A continuación, se van troceando todas las verduritas y se incorporan a los garbanzos.
3. Mientras se van haciendo las verduritas con los garbanzos, se ponen dos cucharadas de Aceite en una sartén, se añaden tres dientes de ajo partidos y las dos rebanadas de pan. Se doran y se reservan en un mortero para luejo machacar.
4. En el aceite de freír los ajos y el pan se añade una cucharada del pimentón, se le dan dos vueltas para que no se queme y se añade al potaje.
5. Se machacan los ajos y el pan poco frito, se añade un poco de caldo del potaje para que ligue bien el majado y se añade al potaje. Por último se salpimenta al gusto. Para servirlo, admite muy bien un huevo cocido picadito.

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a little essentially hot, you can make basic adjustments to attain this goal. To put it simply, start making your dishes on schedule. When it comes to basic cooking abilities for beginners you don't require to discover them yet just if you understand some simple cooking methods.

This isn't a total overview to fast as well as simple lunch dishes but its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Simple Way to Make Favorite Potaje de Otoño. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!