Potaje de berros al estilo canario

Potaje de berros al estilo canario

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Potaje de berros al estilo canario. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje de berros al estilo canario is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Potaje de berros al estilo canario is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de berros al estilo canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros al estilo canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de berros al estilo canario is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de berros al estilo canario estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potaje de berros al estilo canario using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Potaje de berros al estilo canario:

  1. 2 Ramilletes (400 gr) Berros
  2. 1-2 Piñas Millo (MAZORCA) cortadas en cuatro
  3. 4-5 Papas troceadas
  4. 2 Zanahorias
  5. 2 Calabacines
  6. 1 Cebolla
  7. 300 gr Judías (Aubias) blancas o pintas
  8. 300 gr Costillas de cerdo fresca
  9. 400 gr Calabaza
  10. 1/2 cucharadita Colorante alimentario o Azafrán
  11. 1 cucharadita Pimentón dulce De la Vera
  12. Sal
  13. Aceite de oliva
  14. Agua
  15. 1 Diente ajo machacado

Instructions to make to make Potaje de berros al estilo canario

  1. Lo primero, si las Judías-Alubias son secas dejarlas de remojo la noche anterior. Si son frescas o congeladas ya están listas.
  2. Troceamos toda la verdura; en un caldero grande con abundante agua añadimos: las costillas cortadas en trocitos y toda la verdura cortada. Ponemos 1/2 cucharadita de colorante alimentario, 1 cucharadita de pimentón, el ajo machacado, 1-2 cucharadas aceite de oliva y sal.
  3. Cocer a fuego suave (removiendo) durante unos 60 minutos. Si lo hacemos en una olla express, 20 minutos y luego sin la tapa a presión más tiempo para que coja más cuerpo y no tan aguado. Rectificamos de sal.
  4. Este Potaje hecho en una barbacoa a leña queda exquisito.

As your experience and confidence expands, you will discover that you have much more natural control over your diet regimen and also adapt your diet regimen to your personal tastes in time. Whether you wish to offer a dish that uses less or more components or is a little more or less hot, you can make easy adjustments to achieve this objective. To put it simply, start making your recipes in a timely manner. As for standard food preparation skills for beginners you don't need to learn them but just if you grasp some simple cooking techniques.

This isn't a full guide to quick and simple lunch dishes however its great something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food How to Make Perfect Potaje de berros al estilo canario. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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