Porrusalda con bacalao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Porrusalda con bacalao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Porrusalda con bacalao is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Porrusalda con bacalao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Porrusalda con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Porrusalda con bacalao using 8 ingredients and 6 steps. Here is how you can achieve that.

Este plato es ideal para iniciarse en la cocina

Ingredients and spices that need to be Prepare to make Porrusalda con bacalao:

1. 3-4 patatas
2. 2 puerros
3. 150 g bacalao desalado
4. 200 g calabaza
5. 1 ramita perejil
6. 2 dientes ajo
7. 6 cucharadas aceite
8. sal y pimienta

Instructions to make to make Porrusalda con bacalao

1. Limpia los puerros (si no tienes puedes usar cebolleta) lávalos y córtalos en rodajas.
2. Pela las patatas, lavalas y trocéalas. Elimina la corteza y las semillas de la calabaza, y córtala en dados.
3. Pela los dientes de ajo y pícalos, sofróelos en una cazuela con el aceite hasta que se doren ligeramente.
4. Añade el puerro y rehoga lentamente. Agrega las patatas y el bacalao, previamente desmenuzado y enjuagado, y sofríelos 1 minuto, removiendo.
5. Incorpora la calabaza, mezcla unos instantes y añade agua caliente hasta cubrir las verduras.
6. Salpimienta y cuece a fuego suave uno 20 minutos, hasta obtener un guiso caldoso pero no demasiado líquido. Sírvelo enseguida, decorado con unas hojas de perejil lavadas.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Porrusalda con bacalao. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!