Pan integral de Espelta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pan integral de Espelta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan integral de Espelta is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pan integral de Espelta is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan integral de Espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral de Espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan integral de Espelta is 1 Pan. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan integral de Espelta estimated approx ~50 minutos (+ tiempo reposo).

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan integral de Espelta using 6 ingredients and 5 steps. Here is how you can achieve it.

En casa hace años, compramos una panificadora, y la verdad es que durante el primer año, la usamos muchísimo 🍞.... pero no somos mucho de tomar pan, y la falta de curiosidad terminó por poner a salvo el aparatito 🤦🏻‍♀️ Además cuando estamos de antojo, tenemos una panadería de horno de leña dos calles más abajo.
Aún así, cada vez que abrimos el armario donde está guardada la panificadora, nos prometemos sacarla de nuevo en breve.
Pero la semana pasada asistimos al taller de @Irene_Guirao, por el mes de los buenos propósitos, y aprendimos a hacer este sencillo y riquísimo pan 🍞, que sólo hay que amasarlo, dejarlo reposar y simplemente cocinarlo en el horno.
Reconozco que no es el mejor molde, donde lo pusimos, pero es el que teníamos más a mano.... y quedó crujiente por fuera, y tierno y jugoso por dentro.... Simplemente riquísimo! ❤️🍞❤️

#buenospropósitos

Ingredients and spices that need to be Take to make Pan integral de Espelta:

1. 500 g Harina de espelta integral
2. 450 ml Agua caliente
3. 8 g Levadura Panadero
4. Pipas de calabaza caseras
5. 1 Cucharadita Sal
6. 1 Chorrito Aceite de oliva virgen extra

Steps to make to make Pan integral de Espelta

1. En un bol, mezclamos la harina, las pipas y la sal. Mientras en el agua caliente disolvemos la levadura, y cuando lo esté, la aunamos con los ingredientes secos.
2. Amasamos con la cuchara, hasta que quede una masa más bien pegajosa. Dejamos reposar en el mismo bol con un chorrito de aceite por arriba para que no se reseque, y tapamos con un paño hasta que duplique su tamaño.
3. Pasado el tiempo, precalentamos el horno a 200ºC, y volcamos la masa con cuidado en el molde. Primero 20 minutos a 200ºC y luego otros 25 minutos a 180ºC.
4. Pasado ese tiempo, desmoldamos. Y cuando termine de enfriar, ya estará listo!
5. A disfrutar! ❤️🍞❤️

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Pan integral de Espelta. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!