Cuscus كسكس

Cuscus كسكس

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Cuscus كسكس. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuscus كسكس is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cuscus كسكس is something which I have loved my entire life.

Many things affect the quality of taste from Cuscus كسكس, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus كسكس delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cuscus كسكس using 1 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cuscus كسكس:

  1. Que yo sepa: calabaza, calabacin, zanahoria, col (repollo), nabo

Instructions to make to make Cuscus كسكس

  1. Salam aleikom y buenas para todos #Couscous con ternera y verduras En la couscousera echar un chorro de aceite,una cebolla cortada y un poco de sal Añadir la carne y sofreir Anadir dos tomates cortaditos /una cucharadita de SMEN / una cucharadita dd pimienta negra /otra de genjibre y un poco dd azafran o colorante Añadir agua (1L) Dejar cocer y cada vez en cuando añadir las verduras (primero nabos y zanahorias)despues calabaza y calabacin y trozo de col (opcional)) Mientras tanto

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So that is going to wrap this up for this special food How to Prepare Award-winning Cuscus كسكس. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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