Crema de lentejas rojas con naranja y zanahoria

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de lentejas rojas con naranja y zanahoria. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de lentejas rojas con naranja y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas rojas con naranja y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas rojas con naranja y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de lentejas rojas con naranja y zanahoria using 17 ingredients and 7 steps. Here is how you can achieve it.

Muy recomendable en esta época del año en la que nos gusta comer un plato caliente

Ingredients and spices that need to be Get to make Crema de lentejas rojas con naranja y zanahoria:

1. 100 gr lenteja roja
2. 3 zanahorias
3. 1 naranja
4. Pipas de calabaza
5. Sésamo
6. Puñado nueces
7. 1 puerro
8. 1 diente ajo
9. 1 cebolla
10. 300 gr calabaza
11. Aceite de oliva
12. 1,5 litros caldo verduras o agua
13. 1 patata 🥔
14. 1 cs comino
15. 1 cs nuez moscada
16. Pizca canela
17. 1 calabacín pequeño

Instructions to make to make Crema de lentejas rojas con naranja y zanahoria

1. Se pica la cebolla, el puerro y el ajo bien fino. Se corta las zanahorias a rodajas, la calabaza a dados y la patata se lasca.
2. Se cortan unas tiras pequeñas de piel de naranja, unas 12 y sin piel blanca, se ralla el resto y se hace el zumo. Se escaldan las tiras de piel 2’ en agua hirviendo. Se sacan y se Deja reposar.
3. En una cacerola con 3 cs de aceite se echa a pochar la cebolla, puerro y ajo. A fuego medio unos 3’. Después se añaden el resto de verduras, las especias y un poco de sal y pimienta.
4. Se deja dorar todo junto unos minutos y se añade el caldo caliente. Dejamos unos 15’ a fuego suave. Se añaden las lentejas y dejamos 15’ más sin remover demasiado.
5. Se incorpora el zumo de la naranja y se pasa por el minipimer, que quede una crema Fina, si hay mucho caldo, puedes sacar un poco antes de triturar. Rectifica de sal.
6. Picamos un poco las nueces, tostamos el sésamo y las pipas 2’ en una sartén y ya estamos listos para montar el plato.
7. Servimos un poco de crema en un plato hondo y decoramos con las pipas, nueces, sésamo y las tiras de naranja. Una gran combinación! Espero que os guste.

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