Crackers de semillas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crackers de semillas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crackers de semillas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Crackers de semillas is something that I've loved my entire life.

Many things affect the quality of taste from Crackers de semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crackers de semillas estimated approx 15 min elaboración 2h. reposo y 30 min de horno.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crackers de semillas using 14 ingredients and 4 steps. Here is how you cook that.

Perfectos para un picoteo sano, no llevan harina, son muy fáciles y súper crujientes.

#crackers #semillas #picoteo

Ingredients and spices that need to be Prepare to make Crackers de semillas:

1. 135 g semillas de girasol
2. 90 gr semillas de lino
3. 50 gr semillas de calabaza
4. 40 gr semillas de sésamo
5. 2 cdas semillas de chía
6. 150 gr avena
7. 1,5 cdta sal rosa
8. 1 cda miel
9. 3 cdas ghee derretido / aceite de coco / mantequilla
10. 350 ml agua
11. 4 cdtas semillas hinojo
12. 4 cdtas semillas cilantro
13. 1 cdta granos de pimienta negra
14. 1 cdta azúcar

Steps to make to make Crackers de semillas

1. Hacemos un masala fresco y picante procesando las semillas de hinojo, cilantro, pimienta negra y la cdta de azúcar hasta que tengamos un polvo fino. Reservar
2. Mezclar todos los ingredientes secos. Por otro lado, batimos el agua, la miel y el ghee. Lo añadimos a los ingredientes secos, mezclamos bien hasta tener una masa espesa
3. Añadimos a la masa la mezcla masala, hacemos una bola que ponemos entre dos papeles de horno y extendemos con el rodillo hasta que quede fina. Marcamos la masa con la forma que queramos y dejamos reposar 2h
4. Horneamos durante 20 min en horno precalentado a 175 º. Dar la vuelta y hornear 10 min más, hasta que estén doradas

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This isn't a complete overview to fast as well as simple lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Crackers de semillas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!