Cookies Veganas con Semillas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cookies Veganas con Semillas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cookies Veganas con Semillas is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cookies Veganas con Semillas is something which I've loved my whole life.

Many things affect the quality of taste from Cookies Veganas con Semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies Veganas con Semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies Veganas con Semillas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies Veganas con Semillas estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Cookies Veganas con Semillas using 5 ingredients and 7 steps. Here is how you cook it.

Cookies veganas y deliciosas con La Lechera Veggie. Receta rápida: sólo mezclar los ingredientes y hornear durante 15 minutos. También salen muy buenas no-veganas (con leche condensada normal), pero prefiero las veganas, por el toque de avena, arroz y poca azúcar de La Lechera Veggie (para mí, un descubrimiento).

Ingredients and spices that need to be Prepare to make Cookies Veganas con Semillas:

1. 200 gramos La Lechera Veggie (o crema de leche de almendras)
2. 150 gramos harina para bizcochos (lleva levadura incorporada)
3. 100 gramos margarina Flora Oliva
4. 1 puñado grande de semillas variadas (pipas de girasol, pipas de calabaza, semillas de chía, sésamo,...)
5. 1 huevo opcional (si eres ovolactovegetariana)

Instructions to make to make Cookies Veganas con Semillas

1. Mezclar con una batidora de varillas la leche condensada veggie, la harina y la margarina (y el huevo, si se desea).
2. Añadir el puñado de semillas (pipas de girasol, pipas de calabaza, semillas de Chía, sésamo,...) y mezclar bien con una cuchara.
3. Precalentar el horno a 180ºC. Mientras en una bandeja de horno, poner un papel para hornear y colocar porciones de la masa (lo que cabe en una cuchara sopera). No poner mucha cantidad, ya que crecen y se convierten en galletas grandes. No poner las porciones muy juntas, ya que después crecen y se pueden juntar unas con otras.
4. Para que queden más bonitas, añadir semillas encima de cada porción de masa, y aplastarla un poquito, pero no mucho, para que se vean bien las semillas.
5. Hornear durante 15 minutos, en la parte media del horno (posición 3) a 180ºC. Comprobar que están en su punto, pinchando las cookies con un palillo. Si sale seco, están en su punto.
6. Me salieron 15 cookies grandes, ya que puse demasiada masa por porción. Templadas están buenísimas.
7. También se puede usar leche condensada, pero con La Lechera Veggie (hecha con avena y arroz) las cookies están mucho mejor. O con leche de almendras, no líquida, sino similar a la leche condensada, aunque es más dulce).

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Cookies Veganas con Semillas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!