Carruécano con piñones morcilla y aove

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carruécano con piñones morcilla y aove. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carruécano con piñones morcilla y aove is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carruécano con piñones morcilla y aove is something which I've loved my whole life.

Many things affect the quality of taste from Carruécano con piñones morcilla y aove, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carruécano con piñones morcilla y aove delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Carruécano con piñones morcilla y aove using 7 ingredients and 3 steps. Here is how you can achieve that.

Tradición gastronómica de la tierra Jienense.

Ingredients and spices that need to be Make ready to make Carruécano con piñones morcilla y aove:

1. 1 carruécano (pavo de la huerta, calabaza) de 1/2g
2. 2 cayenas
3. 1/2 vaso aceite oliva virgen extra
4. 1 morcilla de cebolla
5. 5 ajos
6. sal pimienta
7. piñones

Steps to make to make Carruécano con piñones morcilla y aove

1. Se pela y se le quitan las pepitas al carruécano y se parte en trozos pequeños. En una sartén ponemos el aceite y freímos los ajos. Cuando estén doraditos se le echa el carruécano salpimentado y la guindilla. Con una rasera vamos removiendo y machacando el carruécano. El fuego no demasiado fuerte para que no se agarre y se queme. Freímos hasta que se quede el carruécano hecho una pasta y el aceite arriba.
2. Troceamos la morcilla en rodajas no muy finas y las pasamos a la plancha, lo mezclamos con el carruécano y le echamos los piñones por encima, si queréis los piñones los podéis tostar un poco...listo!!!
3. Con este mojeteo te falta panadería....es un placer la explosión de sabores para un buen paladar.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet plan and adapt your diet to your individual tastes with time. Whether you intend to offer a recipe that utilizes less or even more components or is a little more or less spicy, you can make straightforward changes to attain this objective. To put it simply, start making your recipes promptly. As for fundamental cooking skills for novices you don't need to learn them yet just if you master some easy food preparation techniques.

This isn't a complete overview to quick and also simple lunch recipes however its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Carruécano con piñones morcilla y aove. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!