Calabazas rellenas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Calabazas rellenas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calabazas rellenas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Calabazas rellenas is something which I have loved my whole life.

Many things affect the quality of taste from Calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Calabazas rellenas using 7 ingredients and 6 steps. Here is how you cook that.

Una receta inspirada en el libro la cuchara de plata.

Ingredients and spices that need to be Get to make Calabazas rellenas:

1. 2 calabazas
2. 50 gr cebolla picado en cubos pequeños
3. 250 gr carne molida
4. 100 gr tomate picada en cubos pequeños
5. 20 gr Aceite
6. 100 gr queso mozzarella
7. al gusto sal y pimienta

Instructions to make to make Calabazas rellenas

1. Lavar y desinfectar las calabazas, partirlas en dos sacarle el relleno cuidadosamente en cubos.
2. Agregar a una sartén la cebolla hasta que se ponga transparente, después agregar la calabaza picada anteriormente.
3. Agregar el tomate y después la carne molida.
4. Después de eso salpimentar, cocinar a fuego medio todo esto hasta que todo esté bien cocido.
5. Una vez cocido poner la calabaza en una charola, rellenar y agregar el queso mozzarella por encima, hornear a 180º C por 30 minutos.
6. Una vez pasado ese tiempo, sacar y emplatar.

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