Calabaza Rellena con Espinacas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Calabaza Rellena con Espinacas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Calabaza Rellena con Espinacas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Calabaza Rellena con Espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza Rellena con Espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena con Espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Rellena con Espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Rellena con Espinacas estimated approx 1 h 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza Rellena con Espinacas using 7 ingredients and 4 steps. Here is how you can achieve that.

#mercado#espinaca.
Siguiendo la consigna hice esta pequeña calabaza de 1/4 rellena con espinacas y demás.🎊🌸😋

Ingredients and spices that need to be Get to make Calabaza Rellena con Espinacas:

1. 1/4 Calabza
2. 214 g Espinacas
3. 50 g Paleta
4. 2 cdas queso dambo = 50 g cremoso
5. 50 g Queso rallado
6. Sal y pimienta
7. Queso para gratinar cremoso

Steps to make to make Calabaza Rellena con Espinacas

1. Mise en place.
2. Me olvidé de sacarle foto a la calabaza antes de ponerla al horno. La cocción es al horno. Cortamos al medio la calabaza y colocamos en una asadera con aceite de oliva. Llevar a 200°C hasta que el zapallo esté cocido. Una vez que la calabaza está bien cocida, ahuecar los ancos y reservar la cáscara.
3. En un bowl, colocar la pulpa de la calabaza y hacer puré, agregar las espinacas previamente hervidas (congeladas). Después agregar la paleta y los diferentes quesos y mezclar muy bien.
4. Salpimentar a gusto. Rellenar las cáscaras, llevar a horno por 20 minutos más para calentar mejor el relleno. Y luego agregar el queso para gratinar.Y LISTO!!!!

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