Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀 estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀 using 11 ingredients and 14 steps. Here is how you cook it.

#lococinonolotiro receta en la que aproveché pan viejo que tosté y trituré, le puse finas hierbas y el cual usé para preparar calabaza blanca apanada...

Ingredients and spices that need to be Take to make Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀:

1. 1 calabaza blanca pequeña sin cáscara y cortada en láminas a lo largo de medio cm de grosor
2. al gusto Salsa de tomate casera/queso (usé queso de papa express de mi recetario)
3. Para rebozar y apanar:
4. c/n Pan rallado casero (pan tajado integral, finas hierbas y chorrito de aceite de oliva)
5. 100 ml leche
6. 5 cucharadas harina de trigo
7. al gusto Sal
8. al gusto pimienta
9. al gusto ají en polvo
10. al gusto páprika
11. c/n Aceite de oliva

Steps to make to make Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀

1. Cortar la calabaza blanca en láminas y sazonarlas bien por ambos lados con sal y pimienta... reservar...
2. Preparar el rebozado con la leche, la harina, sal, pimienta, ají en polvo, páprika... mezclar bien... debe quedar espeso... reposar 15 minutos...
3. Aquí les muestro el pan rallado casero con finas hierbas, para aprovechar el pan viejo... pan en sartén y se les pone un chorrito de aceite de oliva encima y se tuesta a fuego bajo por ambos lados... una vez frío se tritura y se pone las finas hierbas...
4. 
5. 
6. Pasar cada lámina de calabaza por el rebozado quitar el exceso...
7. Pasar al pan rallado y llevar a sartén con aceite de oliva a fuego medio bajo hasta dorar bien por ambos lados...
8. 
9. 
10. Ponerles la salsa de tomate encima...
11. 
12. Poner el queso...
13. Servir...
14. Disfrutar calienticas o tibias...

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