Cabello de Ángel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Cabello de Ángel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabello de Ángel is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Cabello de Ángel is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cabello de Ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de Ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabello de Ángel is depende peso. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Cabello de Ángel using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cabello de Ángel:

1. 1 calabaza cabello
2. azúcar
3. barra canela
4. piel limón o naranja

Instructions to make to make Cabello de Ángel

1. Lavar la calabaza cortarla y poner a hervir.
2. Cuando pierda el color blanco de la pulpa sacarla del fuego y escurirla.
3. Una vez fría sacar la pulpa previa extracción de las pepitas.
4. Poner en una olla toda la pulpa y la misma cantidad en azúcar barra canela y piel limón.
5. Cocer a fuego hasta que se consuma toda el agua que suelta el azúcar.
6. Retirar del fuego y listo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Cabello de Ángel. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!