360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres) using 15 ingredients and 2 steps. Here is how you can achieve that.

Lunes día de pasta. Quería variar un poco. Me ha salido muy bueno.
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Ingredients and spices that need to be Make ready to make 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres):

1. 250 gr espaguetis de lenteja roja
2. 450 gr espinacas frescas
3. 1 puerro
4. 3 ajos
5. Unos piñones
6. 125 gr queso feta
7. Pan rallado
8. 400 gr queso mozzarella rallado
9. Unos tomates cherry
10. Unas pipas de calabaza
11. Orégano
12. Mantequilla vegetal
13. Al gusto sal
14. Al gusto pimienta negra
15. Aceite de oliva virgen extra

Instructions to make to make 360. Espaguetis de lenteja roja con espinacas al horno (principal legumbres)

1. Hacemos los espaguetis con abundante agua, sal y un chorrito de aceite como dive en el prospecto. Cuando estén, escurrimos y reservamos. En una sartén con un chorrito de aceite sofreímos los ajos pelados y laminados, el puerro lavado y cortado en rodajas y las espinacas lavadas, durante 10 minutos a fuego bajo. Salpimentamos e incorporamos los piñones. Removemos y dejamos unos minutos más.
2. Incorporamos los espaguetis a la sartén junto con el queso feta. Removemos. Precalentamos el horno a 200 grados. En una fuente para horno, untamos con mantequilla. Ponemos los espaguetis con las espinacas. Ponemos el queso rallado con un poco de pan rallado y pimienta negra. Ponemos los tomates cherry partidos por la mitad. Añadimos orégano y lo ponemos en el horno 15 minutos o hasta que el queso este derretido y doradito. Servir con las pipas de calabaza. Que aproveche!!!

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