The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐 estimated approx 15 min..

To get started with this recipe, we must first prepare a few components. You can cook The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐 using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐:

1. 1 rebanada pan The Rustik Bakery con cereales y semillas
2. 1 manzana 🍏
3. 40 gr. queso de cabra en dados 🐐
4. 1 puñado semillas de calabaza crudas 🎃
5. aceite de oliva virgen extra
6. 1 pizquita sal gris Guérande

Steps to make to make The Rustik Bakery con manzana laminada y queso de cabra 🍏🐐

1. Calentar el horno a 250 grados.
2. Tostar el pan en el horno con un hilito de aceite por los dos lados.
3. Mientras corta la manzana en láminas finas.
4. Coloca las láminas de manzana sobre la rebanada de pan. Reparte el queso de cabra en cubitos por encima y las semillas de 🎃. Rocía los ingredientes con un hilito de aceite y espolvorear una pizquita de sal gris Guérande.
5. Meter la bandeja en el horno, a medias, hasta que se dore por encima.
6. Sacar del horno y acompañar con una taza de una infusión a tu gusto, yo hice de raíz de jengibre fresco. Buen provecho!!!

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