Salteado de salmón sobre crema de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Salteado de salmón sobre crema de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salteado de salmón sobre crema de calabaza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Salteado de salmón sobre crema de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salteado de salmón sobre crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de salmón sobre crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de salmón sobre crema de calabaza is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de salmón sobre crema de calabaza estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Salteado de salmón sobre crema de calabaza using 6 ingredients and 5 steps. Here is how you cook that.

#mirecetario La receta de la crema ya la puse anterior mente

Ingredients and spices that need to be Take to make Salteado de salmón sobre crema de calabaza:

1. 260 gramos salmón
2. 12 mejillones
3. 5 alcachofas
4. 5 espárragos verdes
5. 1 limón
6. Aceite sal y pimienta

Steps to make to make Salteado de salmón sobre crema de calabaza

1. Limpiamos y ponemos en una sartén con un poco de agua los mejillones, tapamos dejamos al fuego hasta que se abran
2. Limpiamos las alcachofas las troceamos (yo saqué 6 trozos de cada alcachofa) las ponemos en agua con limón para que no ennegrezcan
3. Ponemos en una sartén aceite y le incorporamos las alcachofas, primero las secamos con papel de cocina para quitar el exceso de agua, vamos salteando
4. Añadimos los espárragos troceados, vamos salteando hasta que todo esté tierno
5. Limpiamos de piel el lomo de salmón y lo cortamos en tacos, lo incorporamos a la sartén con los cuerpos de los mejillones salpimentamos salteamos unos minutos, listo para emplatar

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So that's going to wrap it up for this special food Recipe of Favorite Salteado de salmón sobre crema de calabaza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!