Puré de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Puré de calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puré de calabaza is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Puré de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Puré de calabaza using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Puré de calabaza:

1. 1 puerro
2. 450 gr calabaza
3. Agua
4. Queso de Burgos

Steps to make to make Puré de calabaza

1. Hervimos en la olla con agua el puerro y la calabaza hasta que estén tiernos
2. Echamos el puerro, la calabaza y el queso de burgos en la batidora

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Puré de calabaza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!