Pimientos rellenos con salsa de calabaza

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pimientos rellenos con salsa de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pimientos rellenos con salsa de calabaza is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pimientos rellenos con salsa de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pimientos rellenos con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos con salsa de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos con salsa de calabaza estimated approx 1hora 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pimientos rellenos con salsa de calabaza using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pimientos rellenos con salsa de calabaza:

1. Pimientos verdes
2. 1 kg carne picada (al gusto)
3. 300 gr Calabaza
4. 60 gr anacardos o avellanas
5. 1 cebolla
6. Sal
7. Aceite
8. 1 vaso leche

Steps to make to make Pimientos rellenos con salsa de calabaza

1. Lavar y abrir los pimientos en mitades. Añadir sal y un chorro de aceite
2. Salpimentar la carne picada, añadir la cebolla picada en dados pequeños y rehogar en una sartén durante 3 minutos.
3. Añadir la mezcla de la carne a los pimientos e introducir en el horno a 180º C durante 40 minutos aproximadamente
4. Salsa: poner a cocer la calabaza en cuadrados durante 5 minutos. Añadir en la batidora la calabaza, los anacardos, un chorro de aceite de oliva, un vaso de leche, y una pizca de sal. Triturar todo
5. Sacar los pimientos del horno y añadir la salsa de calabaza por encima

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pimientos rellenos con salsa de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!