Pastissets de Tortosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pastissets de Tortosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastissets de Tortosa is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pastissets de Tortosa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastissets de Tortosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastissets de Tortosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastissets de Tortosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastissets de Tortosa estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastissets de Tortosa using 14 ingredients and 7 steps. Here is how you cook that.

Los pastissets son tipicos de tarragona (tortosa) y a diferncia de los valencianos estos llevan cabello de angel suelen salir unos 15 con esta receta

- Pastisset valencianos (http://www.mis-recetas.org/recetas/show/11445-pastisset-de-boniatos)

Ingredients and spices that need to be Take to make Pastissets de Tortosa:

1. Pasta
2. 1 vaso aceite arbequina (200ml)
3. 1 / 2 vaso moscatel(100ml )
4. 40 gr azucar
5. 1 cdta cafe de canela en polvo
6. Ralladura de un limon
7. Harina la que admita ( 500 mas ó menos)
8. Relleno
9. Cabello de angel (en mercadona venden ) o hacerla uno mismo con
10. Calabaza de cabello de angel
11. 1 limon , un palo de canela
12. 700 u 800 gr de azucar
13. Agua
14. Cocerla durante 25 min aproximadamente pero como ya la venden yo me lo ahorro

Instructions to make to make Pastissets de Tortosa

1. En un bol poner el aceite , el moscatel , la ralladura de limón , y la harina ya tamizada la que admita
2. Amasar e ir echando harina hasta que veamos que se puede manejar , tiene que quedar blanda la masa
3. Dejar reposar la masa media hora minimo
4. Hacer bolitas de 50 gr de masa y con la ayuda de un papel film o papel de hornear aplastar con la mano o con ayuda de un vaso o algo aplastar
5. Rellenar con un poco de cabello de angel y cerrar con la ayuda del film o el papel de hornear
6. Estirar un poco los bordes para hacer un cordón
7. Los vamos colocando en una bandeja e introducimos al horno ya precalentado a 200º y nada mas salir del horno los pasamos por azúcar

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pastissets de Tortosa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!