Pan de espelta integral en panificadora

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan de espelta integral en panificadora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pan de espelta integral en panificadora is 500g. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan de espelta integral en panificadora using 6 ingredients and 3 steps. Here is how you cook it.

Aquí sigo yo con mis panes de aprox 500 g. Ésta vez lo he hecho íntegramente con harina de espelta integral.

Ingredients and spices that need to be Take to make Pan de espelta integral en panificadora:

1. 225 ml agua
2. 5 g sal
3. 18 ml aceite de oliva
4. 300 g harina de espelta integral
5. 2 g levadura seca panificable
6. al gusto semillas de chía y pipas de calabaza

Steps to make to make Pan de espelta integral en panificadora

1. Añade los ingredientes a la cubeta de la panificadora en el orden descrito.
2. Yo escogí el programa de pan integral, peso 500g y tueste medio.
3. Éste fue el resultado! Está riquísimo

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