Judías canela con acelgas y chirlas

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Judías canela con acelgas y chirlas
. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Judías canela con acelgas y chirlas
is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. {Judías canela con acelgas y chirlas
is something which I have loved my whole life. They're nice and they look fantastic.|They're nice and they look fantastic. Judías canela con acelgas y chirlas
is something which I have loved my entire life.}

Many things affect the quality of taste from Judías canela con acelgas y chirlas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías canela con acelgas y chirlas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías canela con acelgas y chirlas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías canela con acelgas y chirlas
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Judías canela con acelgas y chirlas
using 15 ingredients and 5 steps. Here is how you can achieve it.

No había comprado nunca esta variedad "canela"(así le llaman) de judías. Y cuando las hemos probado nos ha gustado a todos.
Las he acompañado de verdura, que en casa no puede faltar nunca, y unas chirlas y mejillones que les dieran vidilla. A ver si os gustan a vosotros.

Ingredients and spices that need to be Get to make Judías canela con acelgas y chirlas
:

1. 180g. judías canela (pongo tan poca cantidad por controlar los hidratos )
2. 2 hojas laurel
3. 1/2 cabeza ajos
4. 1 rama perejil
5. 1 cebolla mediana
6. 1 pimiento verde largo
7. 300g. calabaza amarilla
8. 350 g. acelgas
9. 1 tomate rojo hermoso
10. 1 cdts pimentón de la Vera
11. cominos molidos
12. 3 cdas aceite de oliva virgen extra
13. 200g. chirlas
14. 1/2 kg. mejillones
15. sal

Steps to make to make Judías canela con acelgas y chirlas

1. En la olla expres ponemos las judias (yo les doy tres hervores y les quito el almidón) junto con el laurel , los ajos, la rama de perejil,la cebolla, el pimiento, la calabaza y el tomate picaditos.
2. Agregamos agua suficiente pero sin pasarnos (a mí me gustan las legumbres espesitas, poco caldosas).
3. Incorporamos el aceite y ponemos a cocer durante 25 minutos. A continuación hacemos un majado con el pimentón, una ramita de perejil, cominos y sal.
4. Al abrir la olla y cocidas ya las judías, añadimos el majado del mortero junto con las chirlas y dejamos hervir unos minutos.
5. Por último incorporamos a la olla los mejillones, cocidos aparte al vapor, y el líquido que éstos hayan soltado. Dejamos unos instantes, rectificamos de sal y listos para comer.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Judías canela con acelgas y chirlas
. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!