Granola casera (muesli)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Granola casera (muesli). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Granola casera (muesli) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Granola casera (muesli) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Granola casera (muesli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera (muesli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola casera (muesli) estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Granola casera (muesli) using 9 ingredients and 5 steps. Here is how you can achieve that.

Me encanta el muesli con frutos secos. Lo descubrí hace bastantes años y siempre acabo recurriendo a él para desayunar o para acompañar un buen helado de yogur. Poder hacerlo casero me parece ideal para controlar la composición de lo que comemos, sin tomar aditivos.
Yo utilicé nueces (mi padre tiene un nogal enorme y tenemos montones de ellas), almendras de la tierra, pipas de calabaza, pasas y semillas de lino (que nunca había probado pero he leído sobre sus interesantes propiedades nutritivas).

Ingredients and spices that need to be Take to make Granola casera (muesli):

1. 250 gramos avena (una bolsa)
2. 12 nueces
3. 1 puñado almendras
4. 1 puñado pasas
5. 1 puñado pipas de calabaza
6. 1 puñado semillas de lino
7. 5 cucharadas soperas miel
8. 5 cucharadas soperas AOVE
9. Canela

Steps to make to make Granola casera (muesli)

1. Pelar las pilas de calabaza, nueces y almendras. Mezclar todos los ingredientes en un bol excepto las pasas, de manera que todo quede impregnado con la miel y el aceite.
2. En un recipiente con papel vegetal, horneamos la mezcla durante 15-20 minutos a 150 °C.
3. Removemos todo y añadimos las pasas y horneamos otros 10-15 min.
4. Dejar enfriar y guardar!
5. Nota: puedes añadir los frutos secos que quieras, otras frutas secas, pepitas de chocolate... También puedes añadir más miel si te gusta el muesli más compacto.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Granola casera (muesli). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!