Fuente de carne+ verduras 🥔🍠🍈

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fuente de carne+ verduras 🥔🍠🍈. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fuente de carne+ verduras 🥔🍠🍈 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Fuente de carne+ verduras 🥔🍠🍈 is something that I have loved my whole life.

Many things affect the quality of taste from Fuente de carne+ verduras 🥔🍠🍈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fuente de carne+ verduras 🥔🍠🍈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fuente de carne+ verduras 🥔🍠🍈 using 9 ingredients and 5 steps. Here is how you can achieve it.

Quedaron increíbles 🔥 una combinación perfecta con repollito de Bruselas 😋😋😋 #invierno #vegetal #familiar

Ingredients and spices that need to be Make ready to make Fuente de carne+ verduras 🥔🍠🍈:

1. 1/2 Tapa de nalga
2. 8 repollito de Bruselas
3. 1 cebolla grande
4. 1/2 morrón rojo
5. c/n Calabaza
6. 1/2 mandioca o yuca
7. 1 batata 🍠 grande
8. Condimentos varios, sal a gusto
9. c/n Aceite

Instructions to make to make Fuente de carne+ verduras 🥔🍠🍈

1. Disponer una fuente apta para hornos aceitada abajo cortar la mandioca o yuca en redondos de tamaños iguales cortar la carne en bifecitos iguales poner arriba de la mandiocas a continuación cortar la batata 🍠 en rodajas igual alas mandiocas poner arriba de la carnes fileteadas condimentar a gusto use varios condimentos azafrán, orégano comino pimienta pimentón provenzal, ajo en polvo sal.corte la cebolla en juliana, plumas 😉 y los repollito de Bruselas en octavos o en cuartos/en cuatro partes+
2. Horno precalentado!!!calabaza en bastones agregué sal condimentos y fui removiendo un poco las verduras para que impregne los condimentos+sal
3. Tapar con papel aluminio llevar a horno hasta que cocine dependiendo de cada horno mediahora a 45 tapado.luego levantas el aluminio y revisar con tenedor las verduras las papas, mandioca carne 😉 si vez que le faltan seguir tapado con papel aluminio en otro arme un papillote de papas condimentadas con pimentón dulce adobo para pizzas, comino pimienta y sal a mitad de el proceso de la carne colocamos el papillote para que las papas se cocine.
4. Y no pase de cocción luego bajar abajo para dorar apenas
5. Tremendamente ricoo el repollito de Bruselas quedaron increíbles 🔥👏la combinación de sabores mmmmm ♥️

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Fuente de carne+ verduras 🥔🍠🍈. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!