Flan de calabaza a mi estilo

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Flan de calabaza a mi estilo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flan de calabaza a mi estilo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Flan de calabaza a mi estilo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan de calabaza a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza a mi estilo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de calabaza a mi estilo estimated approx 1h 15minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Flan de calabaza a mi estilo using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Flan de calabaza a mi estilo:

1. 1 taza puré de calabaza
2. 1 lata leche condensada
3. 1 taza leche entera
4. 4 huevos
5. 1 cucharadita vainilla
6. 1 cucharada maizena
7. 1 taza azúcar para el caramelo
8. 5 cucharadas agua

Instructions to make to make Flan de calabaza a mi estilo

1. En una sartén baciamos el azúcar y el agua para empezar hacer el caramelo para el flan a fuego mediobajo algo importante para hacer el caramelo es que no se tiene que revolver así hay que dejarlo solo se irá cocinando y estará listo en tre 5 a 7 minutos o cuando vean el color doradito estará listo y ensegida se echara ala flanera.
2. Bueno en lo que está listo el caramelo haremos la mezcla para el flan.. En un bol echaremos los 4 huevos la leche condensada la leche entera y con un batidor de globo revolvemos hasta que los huevos estén bien incorporados enseguida incorporamos la calabaza la vainilla y la maizena y revolvemos hasta que todos los ingredientes estén bien mescladitos y como no queremos grumos hay que darle una molidita en la licuadora para que la calabaza quede bien molida y no lleve pedacitos enteros.
3. Ya bien molidita la mezcla la vaciamos a el molde donde vayamos hacer el flan y tapamos con papel aluminio si es que no tiene tapadera que quede bien tapadito y en otra olla más grande pondremos la flanera le echamos agua hasta la mitad del molde del flan y metemos al horno a temperatura de 180 grados celcius o 350 grados f.por 1h 15 m o hasta que esté bien cocido y ya listo el flan ya que haya enfriado lo metemos al refrigerador por 4 h o toda la noche después lo sacas del molde y a disfrutar.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Flan de calabaza a mi estilo. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!