Cacerola de huevo con calabazas, cebolla y queso
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Cacerola de huevo con calabazas, cebolla y queso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cacerola de huevo con calabazas, cebolla y queso is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Cacerola de huevo con calabazas, cebolla y queso is something that I've loved my entire life.
Many things affect the quality of taste from Cacerola de huevo con calabazas, cebolla y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacerola de huevo con calabazas, cebolla y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cacerola de huevo con calabazas, cebolla y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cacerola de huevo con calabazas, cebolla y queso estimated approx 40 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cacerola de huevo con calabazas, cebolla y queso using 8 ingredients and 3 steps. Here is how you cook it.
Había muchas calabazas en el refri y quería aprovechar para hacer un desayunito rico y nutritivo.
Ingredients and spices that need to be Take to make Cacerola de huevo con calabazas, cebolla y queso:
- 6 2 huevos por persona
- 3 Calabazas medianas
- 1 poco Cebolla picada
- 1 Chile verde si quieres no enchila mientras no lo partas
- 1 chorrito leche
- al gusto Sal
- 1 Cda Knorr Suiza
- Necesario Aceite
Steps to make to make Cacerola de huevo con calabazas, cebolla y queso
- Lava bien tus calabazas y pártelas primero en redondo luego en juliana, en un plato hondo vierte los huevos y bátelos con un poco de sal y Knorr suiza y un chorrito de leche y reserva.
- Pica la cebolla en juliana sofríela un poco con el chile verde, incorpora y sofríe la calabaza un poco, ponle el huevo batido y revuelve deja que se cueza a fuego bajo tapado, ojo mueve el huevo para que no se pegue y sirve.
- Acompaña con papa cocida, frijoles refritos una buena salsa al gusto.
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