Bizcocho de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bizcocho de calabaza is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 70'.

To get started with this recipe, we must first prepare a few components. You can cook Bizcocho de calabaza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 300 gr calabaza
2. 300 gr harina integral
3. 100-200 gr azúcar, según gusto
4. 100-200 ml aceite de oliva, según gusto
5. 5 huevos
6. 16 gr levadura
7. Esencia de vainilla
8. 1 cucharadita nuez moscada
9. 1 cucharadita canela en polvo
10. pizca sal

Instructions to make to make Bizcocho de calabaza

1. Precalentar el horno a 160º. Yo uso molde rectangular.
2. Limpiar la Calabaza y cortar en trozos más pequeños. Hervir la calabaza 8' o al microondas 8'
3. Poner los huevos en un bol con la sal, el azúcar, la vainilla y remover con varilla. Cuando esté la calabaza añadirla a la mezcla sin piel y batir.
4. Mezclar harina, especias y levadura e ir añadiendo poco a poco al bol con la preparación. Añadir el aceite y remover con varilla.
5. Poner en la parte de abajo del horno 45-55', pinchar a los 45'.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Bizcocho de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!