Bizcocho casero: nata y mermelada de calabaza

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Bizcocho casero: nata y mermelada de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bizcocho casero: nata y mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho casero: nata y mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho casero: nata y mermelada de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho casero: nata y mermelada de calabaza estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho casero: nata y mermelada de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Cómo preparar un delicioso bizcocho casero de nata y mermelada de calabaza, puedes ver la video-receta: https://www.youtube.com/watch?v=utInLoIfnkk

Ingredients and spices that need to be Take to make Bizcocho casero: nata y mermelada de calabaza:

1. 200 ml nata para reposteria
2. 150 g azúcar
3. 3 huevos
4. ralladura de naranja
5. 200-300 g harina
6. 1 sobre levadura
7. 1 bote mermelada de calazaba

Steps to make to make Bizcocho casero: nata y mermelada de calabaza

1. Cascaremos los huevos y lo batiremos muy bien. Después le añadiremos el azúcar y lo volveremos a batir muy bien.
2. Le añadiremos el vaso de nata y la ralladura de naranja y lo batiremos muy bien.
3. Por ultimo le añadiremos la mermelada de calabaza, el harina y la levadura.
4. Luego le pondremos en un molde e ira al horno a 180 grados durante 45 minutos

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Bizcocho casero: nata y mermelada de calabaza. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!