Albóndigas con puré naranja

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas con puré naranja. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con puré naranja is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Albóndigas con puré naranja is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con puré naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con puré naranja using 13 ingredients and 7 steps. Here is how you cook that.

Simple.rico.y sano

Ingredients and spices that need to be Prepare to make Albóndigas con puré naranja:

1. 2 kg Papas
2. 1 chica Zapallo calabaza
3. 1 kg Carne picada
4. 3 cucharadas Provenzal
5. 3 cucharadas Pan rallado
6. 2 Huevos
7. cantidad necesaria Sal
8. cantidad necesaria Orégano
9. A gusto Ají molido
10. cantidad necesaria Nuez mozcada
11. cantidad necesaria Aceite
12. 2 cucharaditas Ajo deshidratado
13. 2 latas Tomates perita con puré

Instructions to make to make Albóndigas con puré naranja

1. Pelar las papas y cortarlas.por la mitad.cortar el zapallo en gajos y ponerlos a cocinar hasta que estén justo para poder pisar para realizar el puré
2. Mientras de cocinan las papas junto con el zapallo preparar las albóndigas en un bols.colocar la carne picada.el pan rallado.los huevos y la provenzal.salar a gusto.y mezclar todo bien hasta lograr una pasta.
3. Preparar las albóndigas del tamaño que gusten y ponerlas a sellar en una sartén con aceite hasta que queden selladas completamente.
4. En una pequeña cacerola agregar aceite yo prefiero de oliva junto con el ajo deshidratado hasta lograr que quede dorado pero sin quemarlo..agregar los tomates ya procesados.salar..un poco de orégano y ají molido a gusto.cocinar a fuego mínimo
5. Agregar a la salsa las albóndigas selladas y terminar de cocinarlas junto con la salsa.
6. Preparar el puré con aceite.sal.nuez mozcada.agregar si gustan para que quede más cremoso un poco de manteca..
7. Emplatar y disfrutar

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Albóndigas con puré naranja. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!