Tarta de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarta de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tarta de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Tarta de calabaza using 7 ingredients and 9 steps. Here is how you cook it.

Te diré que, si la masa fuera dulce, añadiendo un poquitín de azúcar a la mezcla, esto sería un postre. Versátil, digamos. Y sencilla: calabaza y ricotta con un toque exótico de canela y nuez moscada.

Ingredients and spices that need to be Take to make Tarta de calabaza:

1. 1 Calabaza o zapallo tipo coreano chico (no lo pesé, ay!)
2. 1 diente (o 2) ajo
3. 2 huevos
4. 150 g ricotta
5. 5/7 g queso rallado
6. 1 masa para tarta (usé mi "masa de hojaldre rápida")
7. 1 cda. aceite, sal gruesa, pimienta negra, nuez moscada, canela, azúcar

Instructions to make to make Tarta de calabaza

1. Pela y corta el zapallo. Yo usé anco porque lo tenía; también he hecho esta tarta con zapallo plomo o zapallo inglés.
2. Calienta 1 cda. de aceite y dora el ajo, agregando la pimienta y un poquito de nuez moscada. No abuses de ella, porque resultará amarga. Un poquito. Añade los cubos de zapallo, agrega apenas un dedo de agua, sal gruesa a gusto y deja cocinar a fuego medio.
3. Mientras, prepara la mezcla de ricotta. Bate los huevos, añade el queso rallado y la ricotta y mezcla muy bien.
4. Cuando el zapallo esté listo, sácalo escurrido y haz un puré. Como lo cocino cortado, en 10' de hervor está.
5. Une el puré a la mezcla de ricota, amalgamando bien.
6. Forra una tartera enharinada con la masa que hayas elegido (también queda muy bien con masa "brisé")...
7. ... vierte el relleno y empareja. Da forma a los bordes y prepara un polvo con 1 cda. generosa de azúcar y 1 cdita. (té) de canela y espolvorea con él toda la superficie.
8. Lleva a horno precalentado y cocina durante 35/40', a 160º
9. Puedes servirla fría o caliente.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Tarta de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!