Pisto de calabaza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pisto de calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pisto de calabaza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pisto de calabaza is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pisto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pisto de calabaza using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pisto de calabaza:

1. 1kg calabaza
2. 2 zanahorias
3. 1 tomate maduro
4. 1 ramo de romero fresco
5. 6 dientes ajo
6. 2 hojas laurel
7. 6 ramas cilantro fresco
8. sal gorda y pimienta negra
9. 1 guindilla seca
10. 1 cuchara de miel
11. granos de comino seco
12. 3 cucharas de aciente oliva suave

Instructions to make to make Pisto de calabaza

1. Cortar la calabaza en dados pequeños, mezclamos una cuchara de aceite con pimienta negra, mojamos en ella el ramo de romero y untamos los dados de calabaza.
2. En una bandeja de horno con papel de hornear le añadimos sal y 4 dientes de ajo aplastados y sin pelar y el ramo de romero entero. En un horno calentado a 220c durante 30 min.
3. En otra olla (mejor con base gruesa), ponemos 2 cucharadas de aceite las 2 hojas de laurel, los 2 dientes de ajo y la guindilla picados.
4. (Antes de quemarse el ajo) añadimos las dos zanahorias en laminas muy finas echas con (el pela patatas) pochar bien y añadimos los granos de comino seco, luego el tomate pelado y sin pipa muy picado pochar 5 minutos.
5. Añadimos la calabaza y los dientes de ajo ya aplastados mezclamos bien mojar si es muy necesario(poco caldo) añadir el cilantro troceado y la miel, pochar a fuego lento tapado.(5 a 10 min).

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pisto de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!