Pechugas de la pasión con Delicias de Calabaza y peras acarameladas

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Pechugas de la pasión con Delicias de Calabaza y peras acarameladas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de la pasión con Delicias de Calabaza y peras acarameladas is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Pechugas de la pasión con Delicias de Calabaza y peras acarameladas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de la pasión con Delicias de Calabaza y peras acarameladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de la pasión con Delicias de Calabaza y peras acarameladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de la pasión con Delicias de Calabaza y peras acarameladas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de la pasión con Delicias de Calabaza y peras acarameladas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pechugas de la pasión con Delicias de Calabaza y peras acarameladas using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechugas de la pasión con Delicias de Calabaza y peras acarameladas:

1. Pechugas de la pasión
2. 1 Pechuga de pollo
3. 50 gramos Queso azul o Rockefort
4. 1/2 taza Crema de leche
5. 1 Cebolla pequeña
6. 2 Maurucuyá
7. 1 taza Vino blanco
8. 2 cdas Azúcar
9. c/n Sal
10. c/n Pimienta
11. Delicias de calabaza
12. 1 Calabaza mediana
13. 2 cda Manteca
14. c/n Romero
15. 2 cdas Queso rallado
16. c/n Sal
17. c/n Pimienta
18. Peras acarameladas
19. 1 Pera pequeña
20. ½ taza Vino blanco
21. ½ taza Azúcar
22. c/n Sal
23. c/n Pimienta

Instructions to make to make Pechugas de la pasión con Delicias de Calabaza y peras acarameladas

1. Cortar la calabaza al medio, pasar la manteca por el interior, condimentar con romero, sal y pimienta, llevar al horno (180°) en una placa por 25 minutos.
2. Retirar y con pisa puré realizar una pasta, agregar manteca y queso rallado, mezclar muy bien hasta obtener una pasta homogénea. Reservar.
3. Separar la pechuga en dos, abrir cada porción en mariposa, salpimentar y reservar.
4. En una sartén con manteca blanquear la cebolla cortada en brunoise, luego incorporar el queso rockefort, la crema de leche, salpimentar y reservar.
5. Con la preparación anterior rellenar las pechugas, bridar con palillos, y sellar en una sartén con manteca.
6. Llevar en una plancha a horno de 175° por 20 minutos.
7. En la misma sartén donde se sello las pechugas, desgrasar con vino blanco, incluir las pulpas de mburucuyá, el azúcar, salpimentar y dejar que se reduzca a fuego muy suave.
8. En una sartén con manteca, a fuego lento, colocar la pera cortada en rodajas, con el vino y el azúcar, hasta que se note un color caramelo, salpimentar y servir con la pechuga y la delicia de calabaza.

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