Papadzul

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Papadzul. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Papadzul is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Papadzul is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Papadzul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papadzul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papadzul is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papadzul estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Papadzul using 5 ingredients and 10 steps. Here is how you cook that.

Los papadzules son un antojito, un platillo tradicional y típico de Península de Yucatán, en realidad una variante de los tacos. Es un nombre de origen maya que significa "el alimento del amo" o también, "embarrado y remojado" (wikipedia). En realidad es un platillo mestizo, con notables influencias autóctonas- indígenas.

La receta es sencilla, son tortillas de maíz remojadas en una salsa de pepitas de calabaza, y rellenas de huevo cocido (al estilo de los tacos) y bañadas por último en una salsa de tomate con chile habanero (muy picante) y cebolla.

Generalmente se adornan con cebolla morada y chile habanero picados. Es popular de Yucatán (Campeche y Quintana Roo), aunque fuera de este territorio no es muy común.

La receta es del diario de Yucatán, al que le doy mi propia versión en algún punto

Ingredients and spices that need to be Prepare to make Papadzul:

1. 1/2 kg pepita de calabaza para papadzul
2. 16 huevos cocidos y picados en cuadros
3. Epazote
4. 1/4 kg tortilla
5. 8 tomates

Steps to make to make Papadzul

1. Cocemos los huevos en agua hasta que veamos que la cáscara se raja. Los pelamos.
2. En una olla ponemos a hervir agua con el epazote. Una vez que el epazote haya soltado su punto, la partamos del fuego y aguardamos a que esté fría.
3. Le echamos la pepita molida y movemos la mezcla poco a poco hasta que observemos que tiene una consistencia cremosa.
4. Para elaborar la salsa de Papadzul
5. Hervimos en agua los tomates, se quita la cáscara y se licuan.
6. En una sartén echamos aceite, el tomate ya licuado, un poco de cebolla picada, sal y, si lo desea muy picante, chile habanero asado.
7. Lo freímos todo hasta que obtengamos una salsa espesita.
8. Emplatado del Papdzul:
9. Colocar en cada plato 4 "tacos" de huevo con la tortilla. Se bañan con la pepita y se adornan con la salsa de tomate.
10. Este antojito se come caliente y si se quiere resaltar el picante con un chile habanero asado adicional.

As your experience and confidence expands, you will locate that you have more natural control over your diet regimen and adjust your diet plan to your individual tastes gradually. Whether you wish to offer a dish that makes use of less or even more components or is a bit essentially spicy, you can make straightforward modifications to attain this goal. To put it simply, start making your recipes promptly. As for basic food preparation abilities for novices you don't need to learn them but just if you master some straightforward cooking methods.

This isn't a complete overview to fast as well as easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Papadzul. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!